Work and Holiday Australia

A chef creates memorable culinary experiences for customers in restaurants and a variety of other dining establishments. Their main responsibilities include preparing, cooking, arranging and presenting food to be served to diners, planning menus and overseeing the operations of the food establishment they work in.

The hotel receptionist serves as the first point of contact for all guests at our organization. As such, the ideal candidate should be friendly, welcoming, patient, helpful, and knowledgeable. Their duties may include greeting guests as they come in, managing the check-in and check-out process, answering questions and requests, and helping with administrative tasks at the front desk. The hotel receptionist must be trustworthy and able to work well with little direct supervision. The satisfaction and comfort of each guest is our top priority, and the hotel receptionist’s attitude and behavior should reflect that at all times.

A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.

Room attendants are responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. They ensure that all rooms are inviting and clean and they address all guest queries politely and knowledgeably.

Public area attendants are responsible for maintaining clean and safe conditions in public spaces. They commonly work in places like airports, shopping malls, hotels, convention centers, stadiums, etc. Their duties may include cleaning floors, walls, windows, restrooms, trash cans, etc., as well as monitoring equipment such as vacuums or floor buffers to ensure that they’re properly maintained and functioning correctly.